This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake. Use this recipe to bake an 8-inch two-layer ...
Preheat oven 325 degrees, grease three 8″ round cake pans. In a large mixing bowl, add cake dry ingredients in the order given. Combine oil, buttermilk, boiling water and vanilla in a medium bowl. Add ...
Heat oven to 325°. Grease and flour an 8′′ round cake pan; set aside. Whisk together flour and salt in a bowl; set aside. Beat sugar and eggs in a bowl on medium-high speed of a hand mixer until ...
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