Bryant Terry's cookbook focuses on Black food and culture. James Beard Award-winning chef, educator and cookbook author Bryant Terry joined "Good Morning America" Thursday to share a recipe from his ...

Toni Tipton-Martin opens her cookbook “Jubilee: Recipes from Two Centuries of African American Cooking” (Clarkson Potter) with a resounding declaration of her intentions: “Our cooking, our cooks, ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of otherwise forgotten and overlooked African American cooks, chefs and culinary creators, ...

Mock crayfish and a history lesson. You’ll get a little of both in a forthcoming South African Jewish cookbook, being billed not only as a great recipe source, but also as a social history of South ...

The past decade has seen an incredible rise in cookbooks that showcase the diversity of African cooking. Recent cookbooks have focused on recreating classic recipes in ways that are both realistic for ...

TEDGlobal 2007 in Arusha, Tanzania, gave birth to Africa Cookbook Project: “At TEDGLOBAL in Arusha, Tanzania in June, 2007, we launched the “Africa Cookbook Project,” whose goal is to archive African ...

"It is not an accident that there is a blackout on the Black man's contributions in America." As a Baby Boomer, born the decade following their amazing accomplishments, I felt betrayed by national ...