The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

Algae might show up on your dinner plate in coming years. As the global human population grows and needs protein to nourish it, algae could become a dietary staple. It offers significant nutritional ...

Algae could provide all of the protein requirements for the United States and the entire world in as little as 30 years, researchers suggest in a study. Global food stability is already a problem, and ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

A research group has found a new class of proteins in the red algae Cyanidioschyzon merolae that are involved in moving proteins across the membranes of chloroplasts -- subcompartments that conduct ...

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein – algae With more of us looking for alternatives to eating ...

For years now, scientists have been telling the world we are starting to run out of land to grow crops and raise farm animals, causing future food concerns. Researchers are now looking for different ...