This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

Peach Crumble Pie is a dessert with billowy clouds of sugary crumble atop layers of fresh peaches encased in a rich and flaky all-butter crust. Sarah's Peach Crumble Pie features billowy clouds of ...

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with some roughly pea-size butter ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...