Mia Rudolph-Schulta and Elizabeth Hittman join us on What's Brewing today to chat about Reflo's 2026 kick-off event at Amorphic Beer.

SapSap, a pop-up serving Laotian food from chef Alex Hanesakda, will debut its new Ubon concept this weekend at Amorphic Beer, 3700 N. Fratney St. From 4 to 8 p.m. Feb. 17, SapSap will serve Lao ...

But for a completely different outdoor experience, walk through the taproom and out back to the beer alley, a long narrow space adorned with objects from the apparently vast and varied collection of ...

There are breweries of all kinds, from baseball-themed to fantasy-themed. But, until now, I've never been to a craft brewery where, while sitting at the bar nursing a hazy, I could look at and ...

Amorphic Brewery hosts a quarterly "Three Minute Thesis" event showcasing short presentations on diverse topics. Presenters range from professors to brewery neighbors, with each sharing personal ...

Amorphic Beer co-owner Ron Hockersmith doesn’t like to be bored. That’s probably a good thing for beer drinkers in Milwaukee. Hockersmith had spent decades working in office settings, brewing beer at ...

On a Wednesday night in April, Simone Gaspar stood in front of a large crowd at Amorphic Beer, talking about the importance of mental health and setting boundaries. The twist? Her three-minute ...