These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

Appam, the fermented Indian rice pancake shaped like a UFO is our childhood fave. It’s pretty hard to find a good one these days, but appam stall Heavens in in Ghim Moh Market is famous for its yummy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...

Love South Indian dishes but find the recipes to be tedious? We bring to you a 5-in-1 batter recipe that will keep you sorted for the whole week. This super easy batter can be used to make 5 different ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

The appam with stew is a very healthy South Indian dish and makes for a good breakfast option. The appam can also be served with a chicken stew instead of vegetable. This healthy colourful vegetable ...

Maundy Thursday marks the day before Jesus Christ’s crucifixion, when he and his twelve disciples ate the Last Supper. The fifth day of Holy Week involves various rituals around the world, including ...