Heat oven to 350 degrees. Line a cookie sheet with parchment paper. Place 2½ cups of the flour in a bowl. Using two knives or a pastry blender, cut the butter into the flour until well blended. Add ...
Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...
3 tbsp unsalted butter, at room temperature 3 tbsp apricot jam 2 tbsp milk, plus more as needed 11/2 cups/150 G confectioners' sugar finely chopped dried apricots for topping 1. Make the cupcakes: ...
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