Dec. 1—Throughout its 40-year history, Sister Mary Loretto Memorial Community Soup Kitchen has experienced its fair share of uplifting times and trying times. All the while, a volunteer crew working ...

ST. PAUL, Minn. (AP) — Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak ...

NATICK, Mass. (Nov. 20, 2012) -- A Soldier's boots tend to get a bit more wear than those of the average person. This is especially true for Spc. Rebecca Fant of Natick Soldier Systems Center, who ...

Today, the Salvation Army kitchen is averaging more than 1,800 meals a week. During non-pandemic, non-emergency times, they’d usually make about 600 meals a week. This is more than just a quickie ...

FORCED SOME BELT TIGHTENING. AMANDA: THREE TIMES WEEK, THE SALVATION ARMY SOUP KITCHEN IN TITUSVILLE HANDS OUT A HOT MEAL TO ANYONE WHO NEEDS IT. >> I LOVE THIS PLACE I COME AND GET MY FOOD AND IT’S ...

When emergencies occur or disaster strikes, a new bright red trailer will be bringing hot meals to people in need. Through the generosity of a private, anonymous donor, the Salvation Army was able to ...

Eating Thanksgiving leftovers was likely a popular meal for many residents Friday, but the local Salvation Army chef cooked a fresh menu for the organization’s guests. “Just because they don’t have a ...

A retired Army combat veteran turned “Cutthroat Kitchen” winner will be in Tampa this weekend to promote healthy eating. Chef Rene J. Marquis will be preparing food for runners competing in the ...

After a year of renovations, the Salvation Army of Metro Detroit is opening the doors of its new and improved community kitchen on the city's west side. The $1.5 million project took nearly a year, ...