Arugula, also known as rocket, is the yummy, peppery brassica that's perfect for spicing up salads, sandwiches, even pizza. To get the best flavor from your leaves, though, you need to know exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. arugula salad in plate on blue background (derketta / Getty Images) (derketta) Arugula is a bitter leafy green you'll find in many ...

Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to salads, converting even the most boring pile of lettuce into an ...

Can eating arugula before meals improve digestion? Dietitians break down how bitter greens may help stimulate digestive ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Arugula, also known as rocket leaves, is a leafy green vegetable that has been gaining popularity in recent years for its remarkable health benefits. Despite its small size and unassuming appearance, ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

Feeling frisky after the salad? Maybe it’s the arugula. Arugula (Eruca sativa), a relative of mustard and often called rocket, at one time was considered an aphrodisiac. It was even banned in some ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.