Now, this is my kind of cookbook — one in which every recipe contains bacon, in some form or other. Bacon-stuffed cremini mushrooms. French cheese and bacon puffs. Bacon, goat cheese and Vidalia-onion ...

The newest mantra for outdoor chefs is “griddling.” The outdoor griddle’s innovative technology allows chefs to go from breakfast to lunch to dinner with desserts and snacks in between. Foods that ...