Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. If you’re driving on Centinela slightly west of La Brea, ...
Coaxing heat and smoke to flow over a piece of meat for the purpose of cooking and flavoring it is the fundamental puzzle of Texas barbecue. This “indirect heat” method of cooking uses three linearly ...
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