Affare's Blueberries and Corn dessert is only available in August and September, while corn is in season. Martin Heuser, an eighth generation chef, grew up in Bonn, Germany, where corn is eaten, but ...

Instructions: Heat oven to 350 degrees. Grease a 10-inch tube pan with a removable bottom. In a medium bowl, beat the egg whites until stiff but not dry. Set aside. In the bowl of a stand mixer, ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Having perilously made a 15-minute easy lemon cheesecake and a delicious two-minute lemon mug cake, I decided to give a lemon and blueberry loaf cake a go. Bursting with juicy blueberries and bright ...

This dish is from the Alps/Savoie region. This regional sponge cake from Savoie is very popular for celebrating family birthdays and name days. Wild blueberries are plentiful in the Alps and here the ...

Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, ...

Regarded as "Dolly's favourite", this lemon and blueberry crumb cake is a staple in Dolly Parton's baking repertoire. The country singing icon has released a range of classic Southern-style bakes to ...