The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

After wild temperature swings in February, Hardwick Sugar Shack owners Joe and Megan Raskett aren’t sure how much longer the maple sugaring season will last. The Rasketts started boiling their maple ...

Early drilling in the woods paid off for at least two of Berkshire County’s maple producers, who got their first boil on Jan. 26. That early season was placed on hiatus, however, after a deep freeze ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Spring will officially be here this week as I write this! Monday was a very beautiful day with the temperature going up in the 60s. We hung all the laundry outside to dry. It was so nice to be able to ...

I love winter and have been hoping for a lot more snow, which we got last week, but only after an unseasonably (record-smashing) warm spell. Much as I love winter and want to stay in the moment, that ...

This year will be the seventh season the Sissons, who run Bittersweet Maple Farm in Berne, have used this sugar house. Last year, they made 518 gallons of maple syrup. Mush the dog guards the sugar ...

Early settlers quickly caught on and began producing maple syrup. It quickly found its way in the trade systems, and communities were setting up so-called sugar camps. Although the techniques of ...

Maple sugar is made by boiling pure maple syrup to a higher temperature until it concentrates, then cooling and stirring until it crystallizes into a fine, fragrant sugar.

GRAND RAPIDS, Mich — It’s as much a Michigan tradition as playing euchre or using your hand as a map. We make maple syrup here, and this time of the year is typically the sweet spot for making the ...