Butter is a spread made from solidified cream. Cream is taken from milk and then churned. Eventually Butter bubbles form, and start to clump together. At the end of this process two products result: ...

Nicole Spiridakis lives in San Francisco and writes about food, travel and her native state on her cooking blog, cucinanicolina.com. When she's not in her (tiny) kitchen working on a new dish, she ...

Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...