If you're making a cake and it you want it to cleanly release from the pan you'd traditionally would coat the pan with grease and flour. To save time and effort a commercial cake release paste is ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not need ...

Preheat the oven to 150C/135 fan/300F/gas mark 2. Line the base of a 23-inch non-stick cake tin and butter the sides. You can also put parchment paper around the outside of the tin to stop the cake ...