Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. Cup of pumpkin puree on wood board - Candice Bell/Shutterstock Most people know that there is a big difference between a can of ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even when it’s not in season. It’s easier than you think. Use a pressure canner, not a water bath canner. Opt for small to ...

The good news: The Great Pumpkin Shortage may be over. The bad news: It will be a while until solid-pack pumpkin again packs grocery stores. For the first time in months, local supermarkets are ...

A recent reorganization of my kitchen cupboards, particularly the spice bin, turned up some rather unusual discoveries. How did I come to possess three tins of cream of tartar? Or two jars of anise ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...