Farm employees, managers and students who regularly work with cattle will have an opportunity to learn more about livestock handling and stewardship at a North Dakota State University Extension ...

Custom-designed handling facilities enable a dairy-calf-rearing and beef-finishing enterprise to handle up to 100 cattle an hour with just one operator. Aled and Iwan Evans run 640 cattle at different ...

Why design matters: Well-planned corrals and handling facilities reduce stress on cattle, prevent injuries, and streamline daily operations. Key layout tips: Curved alleys, clear one-way flow, and ...

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JoDee Haala grew up with horses. Now the director of animal well being with Minnesota's Christensen Farms, one of the largest, family-owned pork producers in the U.S., she often reflects on a common ...