Judith Jones makes this in a one-person, fluted soufflé dish, 2 ¾ inches high and 4 inches in diameter. It is based on the eight pages of careful instructions that Child devoted to making the perfect ...

Long ago, I had the great opportunity of working with James Beard. He was born to be a cook, and a very fine one. He believed in teaching cooking with a hands-on approach. Among many recipes that we ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for cheese sandwich soufflé.

Originally appeared on theFood Network. My mom got this recipe at a women's club potluck dinner: The ladies would write up recipe cards for the dishes they prepared, and everyone would leave the ...