Basque cheesecake is originally from San Sebastián, Spain, which is in the Basque region of Spain. Unlike traditional ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and ...

During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless, deliciously creamy dessert with a "burnt" caramelised crust. Originating ...

As a baker, it can be hard to not be an annoyingly reverent Francophile, but my travels to northern Spain this summer made me realize how singular and limiting putting French pastry on a pedestal can ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

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