When it comes to food, most toddlers seek simplicity: bread, pasta, cereal, maybe fruit. But not Ilirian Kameraj. He prefers filet mignon, roasted potatoes and rack of lamb — and he cooks them, too.

An "irate" takeaway worker stopped chopping vegetables and started repeatedly stabbing his fellow chef as a long running feud between the two men boiled over into brutal violence. Iman Sepahvand and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...