This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

Every holiday party needs a meatball appetizer; usually it’s Swedish meatballs but we love this swap — chicken meatballs mixed with dried oregano, dried mint, and crumbled feta. They’re served ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...