When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

This Malabar prawn curry is loaded with spicy and tangy flavours. South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Heat oil on medium heat in a non-stick pan or wok. Stir in mustard seeds and fennel seeds. Add onion and stir for 3 minutes without browning. Add chilli, ginger, and garlic and cook for about 1 minute ...

Prawns and raw mangoes are cooked in coconut milk for a light, tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 400 gms prawns 1 cup grated coconut 1 ½ cup coconut milk ...

Funnily enough, the owner is in fact Singaporean. Rest assured that the Malaysian flavours are kept authentic, as they also run a restaurant in JB. The recipes were learned while in Malaysia before ...

Asma Khan’s new cookbook, Ammu, is named after her mother – and it’s full of recipes from different family members. This one is from Khan’s childhood nursemaid, who she called Ma. Described as a ...

1. Peel prawns and remove the intestines and set aside. 2. Heat oil in saucepan and slowly cook onion until transparent. Add ginger, garlic and chilli and cook for 1 minute. 3. Add dry spices, curry ...

When it comes to food, Bengalis are always having a friendly and tasty fight between Hilsa and Prawn. While Mustard Hilsa is the special delicacy that travelled to Bengal and became an absolute ...