Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Cheese tea — the cold tea drink ...

Add Yahoo as a preferred source to see more of our stories on Google. A mummy from the Xiaohe Cemetery, with dairy remains scattered around the mummy’s neck. (LI Wenying) HONG KONG — When the ...

FOR MORE than 3,500 years the mummified remains of the Xiaohe people lay undisturbed in a desert cemetery in Xinjiang in western China. Then, in 1979, a team of archaeologists got their hands on them.

HONG KONG (Reuters Life!) - A little gourmet cheese shop in Hong Kong, peddling platters of stilton and cheddar from select British dairies, has been quietly converting Chinese palates in a city not ...

“Regular cheese is soft. This is not. It has now become really dry, dense and hard dust,” said Fu Qiaomei, a paleogeneticist at the Chinese Academy of Sciences in Beijing and the co-author of a study ...