Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

Icy in Groves said it is opening up a second location as Icy Cafe on Dowlen in Beaumont. The problem is little to no alterations have been seen at the former General Wok Chinese Cafe.

"Woks are for all walks of life," says Tane Chan, the founder and owner of the Wok Shop in San Francisco's Chinatown. It's one of the many wok aphorisms and wok puns that pop up in her conversation, ...