Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...

Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

Clambake is a classic all-American dish that is enjoyed all across the country during the summer, especially around holidays like the Fourth of July and Labor Day. Maybe you’ve been wanting to host a ...

You don’t have to be from the Northeast to do a clambake right, but it does help to have a beach around. A historically proper clambake starts on the beach, in a hole you dug yourself: Four feet wide ...