Guests will be clamoring for more.

If you love a good seafood feast, this Easy Seafood Boil is a must-try recipe! Loaded with lobster tails, shrimp, crab l ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

These baked littleneck clams are packed with smoky linguiça, crisp breadcrumbs, peppery arugula, jalapeño, and celery for a savory, briny bite. Justin Chapple is a chef, recipe developer, food writer, ...

The crunchy lemon panko on top adds a delightful contrast in texture to al dente spaghetti, spicy sausage, and chewy clams in this classic recipe. This recipe for Spaghetti with Clams and NOLA Hot ...

This recipe was created specifically for foraged clams, which are bigger and gnarlier than the neat littlenecks or cockles you can buy. Here, they’re steamed in wine separately from the pasta, then ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...

Add Yahoo as a preferred source to see more of our stories on Google. But before your clams hit the pan, you have to prep them. After all, you don’t want your food to taste like it took a trip to the ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...