Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

Most industries relish the opportunity to have their day in the sun. When you’ve hit on something the world needs, the influx of attention and funds can be highly gratifying. Of course, sometimes that ...

Not a subscriber? Apply online today. Like other aspects of the supply chain, cold chain managers continue to face many challenges that include rising costs, tight container capacity, and limited ...

Cooltrax recently released a new TempTracker temperature management solution for any cold chain operation, including refrigerated trucks, trailers, and other cold-chain assets. The advanced ...

The healthcare industry is experiencing a significant shift with the integration of digital innovations in cold chain management. These advancements are crucial for maintaining the integrity of ...

Analyst Insight: An efficient and well-managed cold chain is key to ensuring that product quality is enforced all the way to destination. By maintaining optimal temperature conditions throughout the ...

Regulations governing the cold chain vary by industry and region. The U.S. Food and Drug Administration, Occupational Safety and Health Administration (OSHA) and Centers for Disease Control and ...

36th Annual State of Logistics Report: Navigating uncertainty amid rising costs and global disruptions The 36th Annual State of Logistics (SoL) Report highlights a logistics market tested by economic ...