In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

To make a cone with parchment paper, draw a square with 8x8 inches (1) using a pencil and a ruler, cut it out (2), and fold it in half to form a triangle (3). Join the two corners of the base (4), ...