In a large pot, heat the toasted sesame oil over low-medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.

Ramen isn't just a quick meal-it's a bowl of pure comfort that can be as simple or as gourmet as you want it to be. These 12 ramen recipes are packed with bold flavors, rich broths, and perfectly ...

When the self-serve ramen cafe Ramyun EZ opened last month off Bethel Road, some locals were skeptical: Can't you just make ...

I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

If you're stuck in a rut of boiling your instant ramen noodles and you're bored with them, consider your oven, which can help ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

It's time for this week's Cook like the Pros recipe! Today, Tonbo Ramen's Chef Alex Cordova show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, ...

Whether you're a penny-pinching college student or simply someone who appreciates the beauty of eating cheap, a good bowl of ramen can be a godsend of a meal — even if it can be a bit messy to eat.