Discovering coconut’s versatility can take you from feeling stiff and nervous in the kitchen to finding a flow and unabandoned creativity — especially for those with dairy-limitations (like myself).

Kann owner Gregory Gourdet shared his late summer recipes with "GMA." Spare ribs with homemade barbecue sauce, roasted cauliflower salad, coconut lemonade and spoon cake with fresh berries just scream ...

Coconut milk effortlessly lends its subtly sweet flavor and richness to countless recipes. By Melissa Clark As much as I worship the seasonal and the fresh when it comes to ingredients, there are a ...