Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...
The Takeout on MSN
Turn ground beef on its hearty head and cook it like this for a ton of extra flavor
Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...
The Takeout on MSN
For the best ground beef, stop making this mistake while it's cooking
Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...
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