If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a ...

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while saving money. Every year, millions of tons of food are wasted, contributing ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...

The night before heading out of town, Irene Shiang Li stares down the bag of unused arugula in her near-empty fridge in Boston. She’s sorting out dinner with her husband. “We need to eat an enormous ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Retail Gazette caught up with Too Goo To Go UK and Ireland newly appointed managing director Chelsea Kerr this Food Waste Action Week to talk about the business' latest partnership and how it aims to ...

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks breathe new life into every last leftover and scrap. By Tejal Rao Lately, I’ve had a small problem with radishes. I buy a ...

Cathrine Jansson-Boyd received funding from the Waste and Resources Action Programme (WRAP). You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook ...