I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...

Tart, crunchy and sweet, this salad is more than just fluffy. It's super easy to prepare and really packs a punch of flavor.

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

Cranberry sauce is a Thanksgiving staple, but why not twist it? Add some orange zest and ginger for an added depth of flavor. The citrus complements the tartness of the cranberries, while ginger adds ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Fall and early winter are peak season for fresh cranberries, so it's no wonder the colorful berries play a starring role in many holiday dishes. Look for cranberries in the produce section of your ...

Healthy cranberry orange loaf is an easy quick bread made with cranberries, orange, raisins, flaxseed and pumpkin seeds. I ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. These are the three North American native fruits that are grown in commercial quantities. There are ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...