Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

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Infusing soy milk with dried mushrooms, makrut lime leaves, and piquant ginger creates a deeply flavorful braising liquid for romaine lettuce. Stir together soy milk, evaporated milk, mushroom ...

An air fryer cooks food to such crispy perfection that it's practically a mealtime cheat code. Who wouldn't want golden brown chicken and French fries without all the trouble of deep frying or ...

For the freshest lettuce, it all starts at the grocery store, farmers market, or wherever you get your produce. Whether you opt for loose, bagged, boxed, or a full head of lettuce is entirely up to ...

That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce ...

Shea leaves, a staple in many African cuisines, are gaining popularity for their unique flavor and nutritional benefits ...