Martha Stewart on MSN

Onion Powder Can Be Even Better Than Fresh Onion—Here’s When to Use It

Proper storage is key: Since onions are naturally high in sugar, it’s normal for onion powder to clump, says Freeman. Forget ...

Here are 7 soup and chili recipes, ideas to try this winter

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.
Hosted on MSN

You're cooking onions wrong! Scientists reveal the secret to cooking the vegetable twice as fast

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Re-create Anthony Bourdain’s beef bourguignon with this simple recipe

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...
KUTV

Cooking with Chef Bryan - French Onion Soup Recipe with Caramelized Onions and Melted Cheese

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...
Salon

You’re cooking with one onion. You should be cooking with four

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
Indiatimes

STOP cooking onions the wrong way: Scientists reveal the faster method you should use

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...