Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

I had to laugh when the May/June edition of “Cook’s Illustrated” arrived in the mail Friday. Leafing through the pages I found a major spread with the usual how-to (and how not to) entitled “Foolproof ...