>> I’M GOING TO LOSE MY JOB HERE PRETTY SOON. I DON’T KNOW WHAT I’M GOING TO DO, HE SAID. I’M IN HINDS COUNTY COMMUNITY COLLEGE, CULINARY STUDENTS, HIGH SCHOOL STUDENTS ACROSS THE METRO AND BUSINESS ...
PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...
When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...
Berkshire Community College announces a new culinary apprenticeship program that combines instruction in the classroom and in a teaching kitchen with professional work in the field. The certificate ...
Frederick Community College's Hospitality, Culinary & Tourism Institute (HCTI) earned recognition for its programs and leadership from industry organizations. The International Economic Development ...
BENTONVILLE -- She started cooking in her mother's kitchen at about age 12, Novirah Lone said. Now Lone is preparing to showcase her cooking skills on a world stage. And Northwest Arkansas Community ...
Great Bay Community College celebrated graduates of its Culinary Arts and Sustainable Foodways program with a six-course meal prepared by the students. The 12-week program partners with local James ...
The manager of the Hospitality, Culinary & Tourism Institute at Frederick Community College received national recognition for incorporating technology into the culinary program. Elizabeth DeRose ...
Students in the Culinary Arts program at Luzerne County Community College, led by Chef Kim McLendon, spread holiday cheer by preparing and delivering homemade Christmas cookies and pastries to the ...
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