It comes together in under 40 minutes with just seven ingredients.

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

With a wire mesh strainer pass the lemon butter through to remove the shallot and lemon. Add the capers and store in a warm place until ready to use. For the salmon, set your oven to broil or its ...

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...

Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. Send requests or recipes to Recipe Swap, ...