No DIY’er took food gifts more seriously than my Aunt Hilda. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. But ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those classic sweet treats with a cookie-like mixture ...

Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those classic sweet treats with a cookie-like mixture ...

In 1942, my dashingly handsome grandfather Aba Naji arrived in Al Azair, a village in the south of Iraq, not far from Basra. Located on the shores of the west bank of the sweeping Tigris River and ...

This year, like many other Jews, I’m planning a Rosh Hashanah spread that will feature fish — a symbol of fertility, and a talisman against the evil eye. The only difference: Mine will be sweet and ...

Rolled Date Cookies is a delightful Ramadan recipe that brings joy to the Ramazan festivities. These cookies are made by rolling a sweet date filling in a soft dough, creating a delicious treat ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...