If you're a beef enthusiast, chances are you already know about most of the major cuts, including the sirloin, skirt, and, of course, the luxurious ribeye. But there are other cuts of beef that you ...

GO TO your bookshelf, assuming you have one, and pull out a hardcover book. Is the cut edge smooth? Try another until you spot rough-edged pages. Now ask yourself: does this book impress you more than ...

The history of Texas barbecue begins with celebration. In the early days, barbecues catering to thousands of guests celebrated community achievements. In later years, meat markets became the source of ...

Nomenclature for cuts of meat varies widely, even among butchers. Chuck deckle is one name for the meat that lies on top of the ribs. Also suitable for this recipe: beef chuck seven-bone steak, ...

Q. “On the East Coast where I lived until about 3 1/2 years ago, I purchased ‘deckle’ for pot roast. I can find no cut here in San Francisco like it, nor do I know what to ask for. Can you help?” A.