Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

Cargill has introduced a new clean-label maize starch powder for carrying liquid flavours in dry form, with a high loading capacity of up to sixty per cent. Conventional flavour carrier powders like ...

Thickening agents that you can substitute for cornstarch can include certain types of flour, seeds, and starches, including potato starch. Cornstarch is widely used in cooking and baking. It’s a pure ...

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