Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There's no better brunch than dim sum. There you sit on a lazy Saturday or ...
The making of dim sum — the bite-sized delicacies hailing from southern China — is all about craftsmanship. Take har gow, or shrimp dumplings, for example: finely chopped ingredients placed on ...
Metropol, a massive banquet hall, is closing, and fading along with it is a cherished tradition of dim sum carts and the chatty women who push them. So Yim-ha advertising dim sum on a cart at Metropol ...
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