This recipe is based on a luxurious version of the homestyle dish that I ate at an upmarket restaurant in Hong Kong. The chefs there had hand-chopped the meat, which makes the texture so much better ...

This stir-fry with shredded dried cuttlefish and yam beans (sengkuang in Malay) is a New Year staple for many Malaysian-Chinese families. The seafood mixture is traditionally eaten in crisp iceberg ...