Have leftover holiday ham? Don't know what to do with it? Chef and culinary instructor at LCTI and LCCC Brock Cahoon shows off ham two ways, with ingredients you probably have at home Ham ...

To prepare the ham croquettes, finely chop an onion (1). Melt the butter in a saucepan (2) and stew the onion for 10 minutes over medium-low heat (3). Meanwhile, cut the ham into strips (4), add it to ...

Jezebel Sauce is a Southern condiment usually reserved for the holidays as a sauce for baked ham or even warm, melted Brie cheese. Consider it a perfect accompaniment to these delicious croquettes.

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole ...

These creamy ham croquettes from James Villas' new cookbook, "Pig: King of the Southern Table" (Wiley) are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, ...

These creamy ham croquettes from James Villas' new cookbook, Pig: King of the Southern Table, are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, such as ...

News 8's Jeff Derderian was live in Waterbury Saturday morning after a storm dumped several inches of snow Friday night into Saturday morning.

These creamy ham croquettes from James Villas' new cookbook, "Pig: King of the Southern Table," are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, such ...