A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

For most of us, turkey season is also fiddlehead season. So, while you’re tromping the woods—whether the hunting is slow or not—keep your eyes peeled for these ephemeral edibles. Why? Because they are ...

It’s fiddlehead season once again, time for the hyper-seasonal celebration of one of spring’s earliest culinary harbingers. Early harvests of the locally foraged ostrich ferns are now arriving at ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Just after the snow melts, but long before the last frost, ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...

Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of an early but fleeting sign of spring: the furled baby fern, or ...