The South is a region of long-held superstitions and traditions. However, one of our longest-held traditions is eating black-eyed peas and collard greens—in some form or another—on New Year's Day.

Is there any food more English than the humble garden pea? Most of us have fond memories of shelling them with family in the spring, or shovelling them down as the healthy side-kick to many a ...

If you love New Year's traditions, maybe you'll be reaching for a bowl of black-eyed peas right after the ball drops. It's a custom that's particularly popular in the South, and the food, which ...

Peas provide a good source of protein that helps build and repair muscles. High fiber content in peas helps improve digestion and prevent constipation. Peas can keep your blood sugar from spiking by ...

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with must-add items for a last-minute grocery list, you may be curious about the ...

One of the blessings of spring is that locally grown English peas are now in our stores. We’re not talking here about flat-bladed snow peas popular in Chinese cuisine, or snap peas that are edible ...

Add Yahoo as a preferred source to see more of our stories on Google. Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...