Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook eggs ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

Have you ever wondered if there’s a way to make perfect hard-boiled eggs without hovering over a pot of boiling water?

An Italian study published this week says researchers have found the way to cook a perfect egg — you'll just need 32 minutes to make it happen. The research, published in Communications Engineering, ...