Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...
Food Republic on MSN
The coveted cut of steak Michael Symon gives a hard pass to every time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
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