The products and services mentioned below were selected independent of sales and advertising. However, Don't Waste Your Money may receive a small commission from the purchase of any products or ...

If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

Supplied with a NIST-traceable certificate of calibration, the 4400T thermistor-based digital thermometer covers a temperature range of –20°C to +130–C, accurate to within ±0.03°C from –5°C to +70°C ...

Countless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen is the best meat thermometer—and we agree. It gives precise temperature ...

If you’re at all serious about cooking meat, you’ll want to use a meat thermometer. Even leaving aside the argument for safety aspects (some meats may harbor harmful bacteria if not fully cooked) ...

What percentage of meat would you estimate you’ve overcooked in your lifetime? Even if your answer is 1 percent (you liar), you know the pain of taking a choice cut of beef, pork or poultry and ...

Don't settle for dry turkey again this Christmas. Sure, gravy covers all sins, but the best meat thermometers take all of the guesswork out of cooking. Whether you’re hosting for the holidays or you ...

Thermometers can provide you with important information when you get sick (or a loved one does). When a fever comes and goes can dictate when you can return to work or school, and the level of fever ...

This application note is an introduction to the types of digital thermometers and the basic concept of how thermistors and thermopiles calculate temperature. The use of natural logs versus lookup ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.