Baked goods made from wheat flour fermented with certain micro-organisms may be tolerated by celiac disease patients, according to new research. The study, published in Clinical Gastroenterology and ...

COLD SPRING, NY. — Bittman’s, a bread company founded by New York Times columnist Mark Bittman, is rolling out a subscription ...

Learn the differences between rye vs. sourdough, including the potential benefits and downsides of each and how to reap the ...

One of the best things to come out of the past few years was America’s newfound obsession with homemade sourdough bread. Sourdough is delicious, fun to make (especially when you’re stuck at home), and ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Add Yahoo as a preferred source to see more of our stories on Google. Sourdough contains prebiotics that support gut health. (Getty Images) (Food style and photography via Getty Images) Gone are the ...

Sourdough has boomed in popularity as a gut-healthy bread and what was once a staple of bakeries is now available in every supermarket. Britons looking for convenience can pick up a sliced loaf in all ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Equii (formerly Cella Farms) - a startup founded by two food industry veterans using fermentation to create lower carb, high-protein grain flours - has raised $6M in seed funding in a round* led by ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...